I have been living my passion as a host since 1998, born in Italy, raised and studied in Heidelberg. 
With international professional experience in renowned hotels and cruise lines, I completed my Master of Bartender in 2015. Since then, I have dedicated myself to opening bars and developing creative bar concepts, especially in the hotel industry.

In 2018, I began participating as a judge at the London Spirit Competition, working alongside renowned restaurateurs, shop owners, hoteliers, and bartenders from some of the world’s most prestigious venues, including those ranked among the World’s 50 Best Bars. 

My expertise expanded through my work in sales at Maison Ferrand Germany.
In 2021, I started developing my own product, the "Martinelli Bitter" based on Pinot Noir, refined with selected herbal extracts. 
 
The upcoming opening of **Bar Martinelli** in Heidelberg now marks the pinnacle of my career. 
This project combines all my experience and passion and will create a unique experience for bar culture and enjoyment in Heidelberg.

SALUTE !